Brown Stewed Liver

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Korean Gal-Bi Ribs

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Cuban-Style Beef Cheek Stew from

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Caribbean Curry Tripe

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Crispy Potato and Beef Cheek Tacos from Chicano Eats

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Tacos Ahogados (Drowned Tacos)

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed

Braised Oxtail with Jamaican Spinners (Dumplings)

2 packages Beef Oxtails
2 tablespoons soy sauce
2 teaspoons Jamaican all-purpose seasoning
1 teaspoon garlic powder
½ teaspoon coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon vegetable oil
½ white onion, diced
2 garlic cloves, chopped
¼ cup ketchup
1 tablespoon Caribbean browning
1 scotch bonnet pepper, whole (optional)
5 cups water
2 sprigs fresh thyme
2 tablespoons butter
2 small carrots, peeled, sliced
½ cup sliced red, orange, and yellow mini sweet pepper rings
1 bunch scallions, sliced
1 cup all-purpose flour
½ teaspoon kosher salt
Water, as needed